So many times you come across a recipe in the Paleo world that is just as good as the non-Paleo versions that you used to make. Things like Paleo Spaghetti and Paleo Brownies are some of the recipes that come to mind right away. They satisfy the cravings for your favorite dishes just enough so you’re not up all night dreaming about the foods you used to be able to eat.
But every once in a while you come across a Paleo recipe that’s not only just as good as the original, but it actually blows the original out of the water. This is one of those recipes!
A few days ago, I stumbled upon the easiest and tastiest egg salad, and I haven’t stopped eating it since.
Here’s how to make it…
Paleo Egg Salad
4 Hard Boiled Eggs
1 Hass Avocado
1 Heaping Tablespoon Dijon Mustard
Pinch of Garlic Salt and Pepper
Step 1: Throw all ingredients in a small bowl and mash it together!
That’s it! It really is that simple.
If you want to add a little extra kick to the recipe, feel free to play around with some added paprika, jalapenos, or hot sauce, but the recipe above should have a ton of flavor on its own.
Once you make this recipe, you are going to wonder why you ever used mayonnaise in the first place.